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Wedding Parties

Below are just a few samples of menus that we offer

Sample Menu One

Barbecue Buffet
Based on one hundred guests

Grilled Marinated Beef Tri-Tip
Marinated and grilled to perfection, served with a mushroom and brandy peppercorn sauce

Grilled Lemon Chicken
d breast of chicken breast grilled and napped with a tangy Meyer lemon sauce

Garlic Mashed Potatoes

Yukon gold potatoes with garlic cream and butter

Grilled Balsamic Marinated Vegetables
A colorful array of grilled vegetables, subtly marinated in seasoned white balsamic vinegar


Farmer's Market Salad

Fresh baby greens, Heirloom potatoes, sliced red onions and radishes

Tossed with our signature vinegrette

Grilled Garlic Bread
Crusty French bread grilled golden brown with loads of garlic and butter.



Sample Menu Two

Italian Buffet
Based on one hundred guests

Filet Mignon with Demiglaze
Tenderloin of beef grilled to perfection, finished with a rich demiglaze

Sliced buffet side

Chicken Marsala
Tender chicken breast sautéed in Marsala wine with shallots and mushrooms

Wild Mushroom Risotto
Rich, creamy arborio rice sauteed with wild mushrooms, slowly cooked with chicken stock

 Shaved with Parmesan cheese

Grilled Balsamic Marinated Vegetables

An array of grilled vegetables subtly marinated in seasoned white balsamic vinegar

Tuscan Salad
Baby mixed greens dotted with Italian Canella beans, marinated artichokes, and olives

 Tossed with our signature vinaigrette dressing

Freshly baked bread and creamery butter


Sample Menu Three

Based o
n one hundred guests

First Course
Mushroom Ravioli with Pesto Cream Sauce


Salad Course
Stacked Caprese Salad Vine ripened tomato, Buffalo Mozzarella cheese and garden-fresh basil

Stacked and drizzled with a balsamic vinaigrette

Lobster Thermador
Fresh Maine lobster gently sautéed and baked with a rich sherry cream sauce

Portobello Mushroom Rice Pilaf
Portobello mushrooms baked with herbed long grain and wild rice

Garden Sautéed Vegetables
Fresh green beans, julienne carrots and red bell peppers sautéed in seasoned olive oil
Fresh bread and creamery butter


Sample Menu Four

Based on one hundred guests

First Course

Seafood Martini
Our signature medley of succulent lobster, scallops and Dungeness crab marinated in a zesty vodka citron dressing

Served in a martini glass and topped with a chilled prawn

Salad Course

Classic Caesar Salad
Crisp Romaine tossed with classic Caesar dressing topped with anchovy and a Parmesan crisp


Grilled Filet Mignon Béarnaise
Tender Filet Mignon grilled to perfection and topped with tarragon Béarnaise sauce
Fresh Seasonal Grilled Fish
Freshest locally just caught fish grilled with zesty garlic and caper citrus butter served on a bed of wilted spinach

Wild Mushroom and Asiago Scalloped Potatoes
Paper thin Yukon Gold potatoes baked with wild mushrooms and Asiago thyme cream sauce

Fresh Asparagus
Summer asparagus drizzled with Meyer lemon garlic aioli Sliced baguettes with imported olive oil and balsamic vinegar

Please contact us for pricing.

A Lighthouse Ice Sculpture at a private home
A Wedding Party for 150 at Windy Oaks Winery
A Savory Gorganzola Cheesecke, baked on a Pistachio Nutcrust, topped with Cabinet poached pears
Chef Tony at an Asian Wok Station
A Fresh Berry Vanilla Bean Wedding Cake
A Santa Cruz Mountain Wedding
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