Please contact us at 831-458-3007 for more information
Wedding Parties
Below are just a few samples of menus that we offer
Sample Menu One
Barbecue Buffet
Based on one hundred guests
Grilled Marinated Beef Tri-Tip
Marinated and grilled to perfection, served with a mushroom and brandy peppercorn sauce
Grilled Lemon Chicken
Marinated breast of chicken breast grilled and napped with a tangy Meyer lemon sauce
Garlic Mashed Potatoes
Yukon gold potatoes with garlic cream and butter
Grilled Balsamic Marinated Vegetables
A colorful array of grilled vegetables, subtly marinated in seasoned white balsamic vinegar
Farmer's Market Salad
Fresh baby greens, Heirloom potatoes, sliced red onions and radishes
Tossed with our signature vinegrette
Grilled Garlic Bread
Crusty French bread grilled golden brown with loads of garlic and butter.
Sample Menu Two
Italian Buffet
Based on one hundred guests
Filet Mignon with Demiglaze
Tenderloin of beef grilled to perfection, finished with a rich demiglaze
Sliced buffet side
Chicken Marsala
Tender chicken breast sautéed in Marsala wine with shallots and mushrooms
Wild Mushroom Risotto
Rich, creamy arborio rice sauteed with wild mushrooms, slowly cooked with chicken stock
Shaved with Parmesan cheese
Grilled Balsamic Marinated Vegetables
An array of grilled vegetables subtly marinated in seasoned white balsamic vinegar
Tuscan Salad
Baby mixed greens dotted with Italian Canella beans, marinated artichokes, and olives
Tossed with our signature vinaigrette dressing
Freshly baked bread and creamery butter
Sample Menu Three
Plated
Based on one hundred guests
First Course
Mushroom Ravioli with Pesto Cream Sauce
Salad Course
Stacked Caprese Salad Vine ripened tomato, Buffalo Mozzarella cheese and garden-fresh basil
Stacked and drizzled with a balsamic vinaigrette
Entrée
Lobster Thermador
Fresh Maine lobster gently sautéed and baked with a rich sherry cream sauce
Portobello Mushroom Rice Pilaf
Portobello mushrooms baked with herbed long grain and wild rice
Garden Sautéed Vegetables
Fresh green beans, julienne carrots and red bell peppers sautéed in seasoned olive oil
Fresh bread and creamery butter
Sample Menu Four
Plated
Based on one hundred guests
First Course
Seafood Martini
Our signature medley of succulent lobster, scallops and Dungeness crab marinated in a zesty vodka citron dressing
Served in a martini glass and topped with a chilled prawn
Salad Course
Classic Caesar Salad
Crisp Romaine tossed with classic Caesar dressing topped with anchovy and a Parmesan crisp
Entrée
Grilled Filet Mignon Béarnaise
Tender Filet Mignon grilled to perfection and topped with tarragon Béarnaise sauce
or
Fresh Seasonal Grilled Fish
Freshest locally just caught fish grilled with zesty garlic and caper citrus butter served on a bed of wilted spinach
Wild Mushroom and Asiago Scalloped Potatoes
Paper thin Yukon Gold potatoes baked with wild mushrooms and Asiago thyme cream sauce
Fresh Asparagus
Summer asparagus drizzled with Meyer lemon garlic aioli Sliced baguettes with imported olive oil and balsamic vinegar