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Hors D’oeuvres Menus

These are just a sampling of the amazing

and artistic hors D'oeuvres that our chefs offer

- Chilled Hors D’oeuvres -

 

Seafood Martini
A signature of dish! Medley of succulent lobster, sea scallops and Dungeness crab marinated in zesty vodka, citron dressing

Served in a martini glass and topped with a chilled prawn

Roquefort in Belgian endive Leaves~ Finger food at its fin
est!
Port-laced, creamed Roquefort piped on a bed of endive Topped with toasted pine nuts

Candied Goat Cheese
Savory meets sweet ~ Dates stuffed with seasoned goat cheese Topped with sweet, sweet apricot

Cucumber Daisies
Exquisitely designed chilled appetizer with Greek flair ~ fresh tomatoes, Marinated feta, thyme, and Kalamata olives

Served in a cucumber flower cup

Savory Cheesecakes Served with Herbed Crostini
Mediterranean Cheesecake A savory baked cheesecake bursting with flavors of the Mediterranean

Pesto Cheesecake
Pesto, Mascarpone cheese and Parmesan baked on a Pine nut crust


Savory Gorgonzola and Cabernet Poached Pears
Gorgonzola cheesecake baked on a pistachio crust topped with Cabernet poached pears


Greek Cheesecake
Greek artichoke cheesecake with Kalamata olives, oregano, and feta cheese

Caprese Skewers
Fresh summer baby Roma tomatoes, garden basil and miniature
 mozzarella balls

And skewered and drizzled with vinaigrette dressing and balsamic reduction

Chilled Asparagus Spears
Chilled summer asparagus served with a ribbon of Meyer lemon aioli

Fresh Fruit Bouquet
A beautiful bouquet of fresh seasonal fruit flowers presented in a watermelon vase

Served with vanilla bean dipping sauce

Salmon Tartare with Sweet Onion Crème Fraîche
Fresh salmon marinated in lemon oil sitting on a cloud of red onion crème fraiche

Served in a miniture savory ice cream cone

 

Seared Ahi

Seared Ahi with pickled ginger, and a dollop of wasabi aioli

Presented in fried won-ton cup


Canapés of Tenderloin
Seared tenderloin of beef served with a cloud of horseradish cream on a toasted baguette

Italian Cornets
A cornucopia of cured Italian salami piped with A medley of delicious creamy cheese fillings

Petite Caesar Salad
Classic Caesar salad served in miniature laced Parmesan baskets

Chilled Prawns with Avocado Salsa
Chilled tiger prawns topped with a tangy avocado salsa served on a cocktail fork

Crostini Sampler
A colorful and delicious array of crostini; Wild Mushroom, Goat Cheese and Olive Tapenade and Pesto with Parmesan Cheese

Chilled Whole Poached Salmon
Fresh salmon poached in Chardonnay and topped with garlic and citron watercress sauce

And cucumber "gills" and capers

Assorted Tea Sandwiches
Tomato, Tapenade and Mozzarella Sandwiches, Roast Turkey with Basil and Sun-dried Tomato Sandwiches, Tri-tip with Horseradish Cream and Arugula Sandwiches

Oyster Bar
Freshly shucked succulent oysters served with your choice of sauce,
 our signature champagne mignonette sauce, spicy wasabi red sauce, Fresh red and white horseradish sauce

Please contact us for pricing.

- Hot Hors D’oeuvres -

 

Lobster Spoonful
A sinful spoonful of butter-poached live Maine lobster resting on A bed of poached julienne vegetables with a hint of beet reduction

Served on a miso spoon

Prawns Three Ways
Panko crusted Gulf prawns deep fried golden brown Served with a dollop of wasabi red sauce & Chilled prawns with Meyer lemon watercress aioli & Scampi Prawns (Prawns sautéed with wine, lemon, garlic and butter)

Miniature Dungeness Crab Cups
Miniature Dungeness crab cakes resting in a delicate won-ton cup

Drizzled with garlic aioli and spicy red wasabi sauce

Sherried Black Bean Sippers with Prawns
Smooth and spicy, creamed black bean soup spiked with sherry, served with a swirl of crème fraîche topped with a grilled prawn

Wok'd Asian Chicken
Fresh vegetables, chicken and noodles wok'd with fresh garlic and ginger in a spicy Asian sauce

Served in a Chinese to-go box with chop sticks

 

French Laundry Lobster Mac and Cheese
Sweet succulent lobster folded in a rich lobster cream sauce with orzo

Served on a porcelain spoon with a garnish of deep-fried pork belly


Crab Napoleons
Dungeness crab folded in Mascarpone cheese sandwiched in light puff pastry

Roasted Butternut Squash Sippers
Caramelized Butternut squash creamed with a hint of spice Served in a demitasse cup with a swirl of crème friache

Sausage Puff Pastry
Our version of "Pigs in a Blanket" Corralitos sausage wrapped in puff pastry Served with mustard dipping sauce

Marinated Lamb Lollipops with
 Salsa Verde
Marinated roasted lamb cutlets topped with caper, lemon and garlic salsa verde

Leek and Brie Tartlets
Creamy Brie, poached leeks with a hint of Parmesan in puff pastry

Pesto Palmiers
Fresh pesto baked to perfection in a light fluffy pastry pinwheel

Peek-a-boo Prawns
Wok'd Gulf prawns wrapped in a won-ton Topped with a dollop of wasabi-soy cream

Panko Prawns
Panko crusted, butter-flied prawns, deep fried golden brown Served with a dollop of wasabi red sauce

Stuffed Mushrooms
Mushroom caps stuffed with spicy Italian sausage and spinach sprinkled with freshly grated Parmesan cheese

Spicy Hot Crab Dip
Dungeness crab spiced with a hint of heat and folded into bubbling hot cheeses Served with garlic infused sourdough toastettes

Drunken Sea Scallops
Fresh sea scallops marinated and sautéed in tangy lime juice and Cuervo Gold tequila served with a dollop of lime aioli

On a bed of shredded cabbage and cilantro

Chicken Saltimbocca
Chicken breast, Gruyère and Italian prosciutto, rolled and sautéed to perfection

Glazed with a delicate, Marsala mushroom sauce

Prosciutto and Artichoke Risotto Medallions
Panko crusted creamy risotto medallions with prosciutto and artichoke hearts Sautéed golden brown

Brandied Wild Mushroom Tartlets
A medley of wild mushrooms sautéed with caramelized onions and brandy

Baked in a light puff pastry

Potato Leek and Chive Sippers
Creamy piping hot potato leek soup served in a demitasse cup

With fresh chives a swirl of crème fraîche


Roasted Butternut Squash Sippers
Caramelized butternut squash creamed with a hint of spice

Served in a demitasse cup with a swirl of crème fraiche


Baby Bleu Burgers
Miniature Angus beef burgers topped with Bleu cheese and caramelized shallots

Crispy Asparagus Spears
Fresh asparagus wrapped in prosciutto and phyllo pastry, baked golden brown Sprinkled with grated Parmesan cheese

 

Please contact us for pricing.

 

 

Miniature Desserts

Vanilla Crème Brûlée Bites
A spoonful of silky vanilla bean crème brûlée

Finished with a caramelized crunchy sheen

Espresso Crème Brûlée Bites
A spoonful of silky espresso bean crème brûlée

Finished with a caramelized crunchy sheen

Chocolate Crème Br
ûlée Bites
A spoonful of silky rich chocolate crème brûlée with a touch of expresso

Finished with a caramelized crunchy sheen

Berry Berry Crème Brûlée Bites
A spoonful of silky vanilla bean crème brûlée baked with fresh seasonal berries

Finished with a caramelized crunchy sheen

Tiramisu Martinis
Tiramisu with a twist served in a chilled martini glass

Topped with shaved chocolate

Swedish Strawberry Soup Sippers
Ripe summer strawberries, fresh squeezed orange juice with a hint of mint

Served chilled in a demitasse cup

Tiramisu Cheesecake Bites
Miniature creamy cheesecake bites baked with chocolate and a hint of Kahlúa


Zabaglione Cordials
A taste of rich creamy zabaglione topped with seasonal berries

Served in a cordial glass


Please contact us for pricing.

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