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Cocktail Party


Halloween Party

Moroccan Feast






The Strolling Seven Course Cocktail Party

Hors D'oeuvre Course
Salmon Tartare Cones

Fresh marinated salmon served in a savory miniature cone
With sweet onion crème fraîche topped with a dollop of caviar

Soup Course
Potato Leek and Chive Sippers
Piping hot potato leek soup with a hint of fennel served in a demitasse cup
With a swirl of crème fraîche

Pasta Course
Portobello Mushroom Ravioli
Fresh Portobello mushroom ravioli
In a light sherry cream sauce served on a spoon

Salad Course
Petite Caesar Salad
Classic Caesar salad served in delicate laced Parmesan baskets

Meyer Lemon Sorbet Shot
Sweet and tangy Meyer lemon sorbet served in a shot glass

Lobster Spoonful
A sinful spoonful of butter-poached live Maine lobster resting on a bed of
Julienne vegetables topped with pomme maxim, served on a spoon

Dessert Course
Cappuccino Semifreddo with Cinnamon-sugar Doughnuts
Delightfully decadent frozen chocolate-espresso mousse
Topped with hot frothy steamed milk
Served with a homemade cinnamon doughnut round

Down Home Barbeque


Finger Licking BBQ Baby Back Pork Ribs

You'll think you've died and gone to heaven – these falling off the bone ribs are slow roasted in the oven then finished on the grill

Slathered in Kimberley's tangy homemade BBQ sauce.

Barbequed Tri-Tip with Caramelized Red Onions
Barbequed tri-tip roast, thinly sliced and topped with red onions carmelized in balsamic vinaigrette.

Grilled Lemon Garlic Chicken
Chicken marinated in lemon, garlic and oregano grilled to perfection.

Roasted Corn on the Cob with Garlic-ancho Butter
Juicy sweet white corn on the cob roasted and dipped in garlic-ancho butter

Our Signature Baked Beans
Our signature beans are slow cooked with country bacon, brown sugar and spices – a crowd pleaser every time!

Red and Gold Potato Salad
Yukon Gold creamers and baby red new potatoes make this colorful potato salad stand above the rest.

Garden Fresh Green Salad

Topped with homemade croutons.
Fresh seasonal mixed greens served with your choice of Italian, Green Goddess, Ranch or Thousand Island dressings 

Grilled Garlic Bread
Crusty French bread toasted golden brown with loads of garlic and butter.

Fresh Homemade Fruit Pies
An assortment of freshly baked apple, peach and blackberry pies served with homemade French vanilla ice cream.

Fun Halloween Party Menu


Bloody Shooters
Piping hot roasted tomato soup served in a shot glass

With a swirl of crème fraiche and a chive straw

Wok'n on the Wild Side
A variety of fresh seasonal vegetables and each guest's treat of chicken or beef
Wok'd to order with noodles and tricked Asian sauce
Served in a to-go box with chop sticks

Screaming Pizza's
A variety of bite- size homemade pizza ~ from pepperoni to garden veges

Thai Vegetable Mummy Wraps
A colorful medley of marinated crisp match- cut vegetables,
Fresh mint and garden Thai basil wrapped in rice paper
Served with a spicy peanut sauce

Hallo weenies
Bites of savory sausage wrapped in puff pastry
Served with mustard and BBQ dipping sauces

Voodoo Prawns
Panko crusted Gulf prawns deep fried golden brown
Skewered and served in a smoking cauldron with wasabi red sauce

Death by Chocolate
A river of Belgian chocolate fondue surrounded by a lighted glass mote
Served with a delicious array of goodies to dip

A Cauldron of Hot Spiced Apple Cider


Moroccan Feast


- Passed Hors D'oeuvres -

Harira Soup Sippers
Creamy chickpea soup spiced with turmeric, cilantro and a pinch of cinnamon
Served in a demitasse cup with a swirl of crème fraîche and a chive straw

Mini Moroccan Lamb Sliders
Spiced ground lamb on miniature fresh baked potato buns
With a dollop of Meyer lemon Greek yoghurt

Bejeweled Apricots
Apricot "clam shells" filled with Chevre and chives
Studded with infused dried cherries and toasted pistachios

- Displayed Hors D'oeuvres -

Hot Rock and Couscous Station
Skewers of lamb or beef and vegetables seared tableside on a bed of red-hot river rocks
Served on a short plate with a side of herbed couscous

Halibut with Moroccan Salsa Cups
Fresh roasted halibut topped with a delicious sauce of
Roasted red bell peppers, Kalamata olives, capers, golden raisins, fresh cilantro
Ground cumin with just a hint of fresh orange and cayenne
Resting in a crunchy won-ton cup

Moroccan Breads and Spreads
A delicious array of Naan, Argayef (Moroccan flatbread) and pita bread
Served with an assortment of spicy spreads ~ roasted mixed peppers and garlic
Zahluk, a spicy eggplant puree spread
Our Beautiful Hummus Sunflower
Creamy hummus adorned with black olive "seeds", cucumber "stem" and pita "petals"

- Dessert -

Pomegranate Crème Brûlée Spoonful
Rich creamy crème brûlée, infused with pomegranate reduction Finished with a sugar glass crunchy sheen

Moroccan Mint Tea & Meyer Lemonade
A refreshing blend of loose green tea leaves, fresh spearmint leaves and agave nectar o
r freshly squeezed organic Meyer lemonade

Turkish Coffee

Please contact us for pricing.

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