Sample Menu I

Barbecue Buffet

                                        Based on one hundred guests

Grilled Marinated Beef Tri-Tip
 Marinated and grilled to perfection, served with a mushroom and brandy peppercorn sauce

Grilled Lemon Chicken
Marinated chicken breast grilled and topped with a tangy Meyer lemon sauce

Roasted Baby New Potatoes
Seasoned baby New potatoes, roasted golden brown with onions and
bell peppers

 Grilled Balsamic Marinated Vegetables
An array of grilled vegetables, subtly marinated in seasoned white
balsamic vinegar

Mixed Green Salad
Fresh mixed baby greens served with your choice of Kimberley’s vinaigrette or country ranch dressing

Grilled Garlic Bread
Crusty French bread grilled golden brown with loads of garlic and butter.

Please call us for pricing

Sample Menu II

Italian Buffet

Based on one hundred guests

Tenderloin of Beef with Port Wine Sauce
Tender Tenderloin of beef seared to perfection, topped with a bold port wine, balsamic reduction

Chicken Marsala
Tender chicken breast sautéed in Marsala wine with shallots and mushrooms

Wild Mushroom Risotto
Rich, creamy risotto with wild mushrooms, topped with shaved
Parmesan cheese

Grilled Balsamic Marinated Vegetables
An array of grilled vegetables subtly marinated in seasoned white
balsamic vinegar

Tuscan Salad
Fresh mixed greens dotted with Italian Canella beans, marinated artichokes, and olives, tossed with Kimberley’s vinaigrette dressing

Freshly baked bread and creamery butter

Please call us for pricing.

Sample Menu III
Plated
Based on one hundred guests

 First Course
Mushroom Ravioli with Pesto Cream Sauce

Salad Course

Stacked Caprese Salad
Vine ripened tomato, Buffalo Mozzarella cheese and garden fresh basil stacked and drizzled with white balsamic vinaigrette

Entrée

Lobster Thermador
Fresh Maine lobster gently sautéed and baked with a rich sherry
cream sauce

Portobello Mushroom Rice Pilaf
Portobello mushrooms baked with herbed long grain and wild rice

 Garden Sautéed Vegetables
Fresh green beans, julienne carrots and red bell peppers sautéed in seasoned olive oil

Fresh bread and creamery butter

Please call us for pricing.

Sample Menu IV
Plated
Based on one hundred guests

First Course

Seafood Martini
Our signature medley of succulent lobster, scallops and Dungeness crab marinated in a zesty vodka citron dressing served in a martini glass and topped with a chilled prawn

Salad Course

Classic Caesar Salad
Crisp Romaine tossed with classic Caesar dressing topped with anchovy and a Parmesan crisp

Entrée

Grilled Filet Mignon Béarnaise
Tender Filet Mignon grilled to perfection and topped with tarragon
Béarnaise sauce

 or

Fresh Seasonal Grilled Fish
Freshest locally just caught fish grilled with zesty garlic and caper citrus butter served on a bed of wilted spinach

Wild Mushroom and Asiago Scalloped Potatoes
Paper thin Yukon Gold potatoes baked with wild mushrooms and Asiago thyme cream sauce 

Fresh Asparagus
Summer asparagus drizzled with Meyer lemon garlic aioli 

Sliced baguettes with imported olive oil and balsamic vinegar

Please call us for pricing.

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