Passed Hors D’oeuvres

Harira Soup Sippers
Creamy chickpea soup spiced with turmeric, cilantro and a pinch of cinnamon
Served in a demitasse cup with a swirl of crème fraîche and a chive straw

Mini Moroccan Lamb Sliders
Spiced ground lamb on miniature fresh baked potato buns
With a dollop of Meyer lemon Greek yoghurt

Bejeweled Apricots
Apricot “clam shells” filled with Chevre and chives
Studded with infused dried cherries and toasted pistachios

Displayed Hors D’oeuvres

Hot Rock and Couscous Station
Skewers of lamb or beef and vegetables seared tableside on
a bed of red hot river rocks
Served on a short plate with a side of herbed couscous

Halibut with Moroccan Salsa Cups
Fresh roasted halibut topped with a delicious sauce of
Roasted red bell peppers, Kalamata olives, capers, golden raisins, fresh cilantro
Ground cumin with just a hint of fresh orange and cayenne
Resting in a crunchy won-ton cup

Moroccan Breads and Spreads
A delicious array of Naan, Argayef (Moroccan flatbread) and pita bread
Served with an assortment of spicy spreads ~ roasted mixed peppers and garlic
Zahluk, a spicy eggplant puree spread
And…
Our Beautiful Hummus Sunflower
Creamy hummus adorned with black olive “seeds”, cucumber ”stem”
and pita “petals”

Dessert

Pomegranate Crème Brûlée Spoonful
Rich creamy crème brûlée, infused with pomegranate reduction
Finished with a sugar glass crunchy sheen

Moroccan Mint Tea & Meyer Lemonade
A refreshing blend of loose green tea leaves, fresh spearmint leaves
and agave nectar
Or freshly squeezed organic Meyer lemonade

Turkish Coffee