Chilled Hors D’oeuvres

Seafood Martini
A signature of dish!  Medley of succulent lobster, sea scallops and
Dungeness crab marinated in zesty vodka, citron dressing
Served in a martini glass and topped with a chilled prawn

Roquefort in Belgian endive Leaves~ Finger food at its finest!
Port-laced, creamed Roquefort piped on a bed of endive
Topped with toasted pine nuts

Candied Goat Cheese
Savory meets sweet ~ Dates stuffed with seasoned goat cheese
Topped with sweet, sweet apricot

Cucumber Daisies
Exquisitely designed chilled appetizer with Greek flair ~ fresh tomatoes, Marinated feta, thyme And Kalamata olives served in a cucumber flower cup

Savory Cheesecakes Served with Herbed Crostini
Mediterranean Cheesecake
A savory baked cheesecake bursting with flavors of the Mediterranean

Pesto Cheesecake
Pesto, Mascarpone cheese and Parmesan baked on a Pine nut crust

Gorgonzola and Port Wine Poached Pears
Gorgonzola cheesecake topped with port wine-poached pears
And caramelized shallots

Greek Cheesecake
Greek artichoke cheesecake with Kalamata olives, oregano and feta cheese

Caprese Skewers
Fresh summer baby Roma tomatoes, garden basil and mozzarella skewered and Drizzled with vinaigrette dressing and balsamic reduction

Chilled Asparagus Spears
Chilled summer asparagus served with a ribbon of Meyer lemon aioli

Fresh Fruit Bouquet
A beautiful bouquet of fresh seasonal fruit flowers served
With vanilla bean dipping sauce

Salmon Tartare with Sweet Onion Crème Fraîche
Fresh salmon marinated in lemon oil sitting on a cloud of red onion crème fraîche
Served in a savory ice cream cone

Canapés of Tenderloin
Seared tenderloin of beef served with a cloud of horseradish cream
On a toasted baguette

Italian Cornets
A cornucopia of cured Italian salami piped with
A medley of delicious creamy cheese fillings

Petite Caesar Salad
Classic Caesar salad served in miniature laced Parmesan baskets

Chilled Prawns with Avocado Salsa
Chilled tiger prawns topped with a tangy avocado salsa served on a cocktail fork

Crostini Sampler
A colorful and delicious array of crostini;
Wild Mushroom, Goat Cheese and Olive Tapinade
And Pesto with Parmesan Cheese

Chilled Whole Poached Salmon
Fresh salmon poached and topped with a garlic and citron watercress sauce
With cucumber gills and capers

 Assorted Tea Sandwiches
Tomato, Tapenade and Mozzarella Sandwiches,
Roast Turkey with Basil and Sun-dried Tomato Sandwiches,
Tri-tip with Horseradish Cream and Arugula Sandwiches

Oyster Bar
Freshly shucked succulent oysters served with your choice of sauce;
Our signature champagne mignonette sauce, spicy wasabi red sauce,
Fresh red and white horsradish sauce

Hot Hors D’oeuvres

Lobster Spoonful
A sinful spoonful of butter-poached live Maine lobster resting on
A bed of poached julienne vegetables with a hint of beet reduction
Served on a miso spoon

Prawns Three Ways
Panko crusted Gulf prawns deep fried golden brown
Served with a dollop of wasabi red sauce
&
Chilled prawns with Meyer lemon watercress aioli
&
Scampi Prawns
Prawns sautéed with wine, lemon, garlic and butter

Miniature Dungeness Crab Cups
 Miniature Dungeness crab cakes resting in a delicate cup
Drizzled with garlic aioli and spicy red wasabi sauce

Sherried Black Bean Sippers with Prawns
Smooth and spicy, creamed black bean soup spiked with sherry,
Served with a swirl of crème fraîche topped with a grilled prawn

Wok’d Asian Chicken
Fresh vegetables, chicken and noodles wok’d with fresh garlic and ginger
In a spicy Asian sauce served in a Chinese to-go box with chop sticks

Crab Napoleons
Dungeness crab folded in Mascarpone cheese sandwiched in light puff pastry

 Roasted Butternut Squash Sippers
Caramelized Butternut squash creamed with a hint of spice
Served in a demitasse cup with a swirl of crème friache

Sausage Puff Pastry
Our version of “Pigs in a Blanket” Corralitos sausage wrapped in puff pastry
Served with mustard dipping sauce

Marinated Lamb Cutlets with Salsa Verde
Marinated roasted lamb cutlets topped with caper, lemon and garlic salsa verde

Leek and Brie Tartlets
Creamy Brie, poached leeks with a hint of Parmesan in puff pastry

 Pesto Palmiers
Fresh pesto baked to perfection in a light fluffy pastry pinwheel

Peek-a-boo Prawns
Wok’d Gulf prawns wrapped in a won-ton
Topped with a dollop of wasabi-soy cream

Panko Prawns
Panko crusted, butter-flied prawns, deep fried golden brown
Served with a dollop of wasabi red sauce

Stuffed Mushrooms
Mushroom caps stuffed with spicy Italian sausage and spinach sprinkled
With freshly grated Parmesan cheese

Spicy Hot Crab Dip
Dungeness crab spiced with a hint of heat and folded into bubbling hot cheeses
Served with garlic infused sourdough toastettes

Drunken Sea Scallops
Fresh sea scallops marinated and sautéed in tangy lime juice
And Cuervo Gold tequila served with a dollop of lime aioli
On a bed of shredded cabbage and cilantro

Balsamic Marinated Vegetables
An array of chilled vegetables subtly marinated
In seasoned white balsamic vinegar
Served with garlic aioli

Chicken Saltimbocca
Chicken breast, Gruyère and Italian prosciutto, rolled and sautéed to perfectionGlazed with a delicate, Marsala mushroom sauce

Prosciutto and Artichoke Risotto Medallions
Panko crusted creamy risotto medallions with prosciutto and artichoke hearts  Sautéed golden brown

Brandied Wild Mushroom Tartlets
A medley of wild mushrooms sautéed with caramelized onions and brandy Baked in a light puff pastry

Potato Leek and Chive Sippers
Creamy piping hot potato leek soup served in a demitasse cup
With fresh chives and crème fraîche

Baby Bleu Burgers
Miniature Angus beef burgers topped with Bleu cheese dressing
And caramelized shallots

Crispy Asparagus Spears
Fresh asparagus wrapped in prosciutto and phyllo pastry, baked golden brown Sprinkled with grated Parmesan cheese

Roasted Butternut Squash Sippers
Caramelized butternut squash creamed with a hint of spice
Served in a demitasse cup with a swirl of crème fraîche
 

Dessert Hors D’oeuvres

Vanilla Crème Brûlée Bites
A spoonful of silky vanilla bean crème brûlée
Finished with a caramelized crunchy sheen

 Espresso Crème Brûlée Bites
A spoonful of silky espresso bean crème brûlée
Finished with a caramelized crunchy sheen

Chocolate Crème Brûlée Bites
A spoonful of silky rich chocolate crème brûlée
Finished with a caramelized crunchy sheen

Berry Berry Crème Brûlée Bites
A spoonful of silky vanilla bean crème brûlée baked with fresh seasonal berries
Finished with a caramelized crunchy sheen

Tiramisu Martinis
Tiramisu with a twist served in a chilled martini glass
Topped with shaved chocolate

Swedish Strawberry Soup Sippers
Ripe summer strawberries, fresh squeezed orange juice with a hint of mint
Served chilled in a demitasse cup

Tiramisu Cheesecake Bites
Miniature creamy cheesecake bites baked with chocolate and a hint of Kahlúa

Cappuccino Semi-freddo with Cinnamon-sugar Doughnuts
Delightfully decadent frozen chocolate-espresso mousse topped
With hot frothy steamed milk served with a homemade cinnamon doughnut round