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Finger Licking BBQ Baby Back Pork Ribs
You’ll think you’ve died and gone to heaven – these falling off the bone
ribs are slow roasted in the oven then finished on the grill slathered in Kimberley’s
tangy homemade BBQ sauce.
Barbequed Tri-Tip with Caramelized Red Onions
Barbequed tri-tip roast, thinly sliced and topped
with red onions carmelized in balsamic vinaigrette.
Grilled Lemon Garlic Chicken
Chicken marinated in lemon, garlic and oregano
grilled to perfection.
Roasted Corn on the Cob with Garlic-ancho Butter
Juicy sweet white corn on the cob roasted and dipped in garlic-ancho butter
Kimberley’s Famous Baked Beans
Our beans are slow cooked with country bacon,
brown sugar and spices – a crowd pleaser every time!
Red and Gold Potato Salad
Yukon Gold creamers and baby red new potatoes
make this colorful potato salad stand above the rest.
Garden Fresh Green Salad
Fresh seasonal mixed greens served with your
choice of Italian, Green Goddess, Ranch or Thousand Island dressings topped with
homemade croutons.
Grilled Garlic Bread
Crusty French bread toasted golden brown with loads
of garlic and butter.
Fresh Homemade Fruit Pies
An assortment of freshly baked apple, peach and blackberry
pies served with homemade French vanilla ice cream.
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