Soup Course
Potato Leek and Chive Sippers
Piping hot potato leek soup with a hint of fennel served in a demitasse cup
With a swirl of crème fraîche

Pasta Course
Portobello Mushroom Ravioli
Fresh Portobello mushroom ravioli
In a light sherry cream sauce served on a spoon

Salad Course
Petite Caesar Salad
Classic Caesar salad served in delicate laced Parmesan baskets

Intermezzo
Meyer Lemon Sorbet Shot
Sweet and tangy Meyer lemon sorbet served in a shot glass

Entrée
Lobster Spoonful
A sinful spoonful of butter-poached live Maine lobster resting on a bed of
Julienne vegetables topped with pomme maxim, served on a spoon

Dessert Course
Cappuccino Semifreddo with Cinnamon-sugar Doughnuts
Delightfully decadent frozen chocolate-espresso mousse
Topped with hot frothy steamed milk
Served with a homemade cinnamon doughnut round

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